Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday March 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Canadian - Pale 2-Row $ 2.00 / lb
$ 14.00 		36 1.75 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) $ 2.09 / lb
$ 1.57 		33 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L $ 3.20 / lb
$ 1.60 		35 10 5.7%
0.50 lb American - Vienna0.5 lb American - Vienna $ 2.35 / lb
$ 1.18 		35 4 5.7%
8.75 lbs / $ 18.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops $ 28.00 / lb
$ 0.44 		Pellet 10 Boil 55 min 9.7 25%
0.25 oz Centennial0.25 oz Centennial Hops $ 28.00 / lb
$ 0.44 		Pellet 10 Boil 35 min 8.22 25%
0.25 oz Centennial0.25 oz Centennial Hops $ 28.00 / lb
$ 0.44 		Leaf/Whole 10 Boil 20 min 5.46 25%
0.25 oz Centennial0.25 oz Centennial Hops $ 28.00 / lb
$ 0.44 		Leaf/Whole 10 Boil 5 min 1.8 25%
1 oz / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 161 °F 150 °F 60 min
6.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.91 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #413644. All Grain, ABV 4.33%, IBU 25.19, SRM 3.69, Fermentables: ( Canadian - Pale 2-Row, American - Carapils (Dextrine Malt), American - Caramel / Crystal 10L, American - Vienna) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-03-27 16:26 UTC