Lambic - Beer Recipe - Brewer's Friend

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Lambic

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.48 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 27th 2024
1.049
1.010
5.1%
13.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg German - Pilsner3.36 kg Pilsner 38 1.6 66.7%
1.68 kg Unmalted Wheat1.68 kg Unmalted Wheat 36 2 33.3%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 120 min 13.24 100%
25 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
0.84 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Decoction 62 °C 45 °C 20 min
4 L 100 °C 58 °C --
Starting Mash Thickness: 0.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.6 L/kg 3
Mash volume with grains 6.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 35.4 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
"Lambic" Lambic beer recipe by Tentacle. All Grain, ABV 5.1%, IBU 13.24, SRM 3.5, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-04-05 00:39 UTC