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Helles

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 109 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 27th 2024
1.048
1.013
4.6%
28.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Special X11 kg BEST Special X 34.5 132.5 100%
11 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Sladek40 g Sladek Hops Pellet 7 Boil at 100 °C 90 min 17.56 40%
60 g Barth-Haas - Sladek60 g Sladek Hops Leaf/Whole 7 Boil at 100 °C 15 min 11.11 60%
100 g / Kč 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
400 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,2       Temp: 6 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Decoction 40 °C 78 °C 110 min
24 L Sparge 65 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.86 L. Suggest reducing initial water volume to 45.4 L and adding 15.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing initial water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 70
Boil off losses -10.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 59.1 L) 50
Estimated amount in fermentor 50
Total: 81.9  
Equipment Profile Used: System Default
"Helles" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 28.67, SRM 50, Fermentables: (BEST Special X) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 13:22 UTC