Prøjser Pilsner - Beer Recipe - Brewer's Friend

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Prøjser Pilsner

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.08 liters
Post Boil Size: 10.04 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 27th 2024
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by Akulnaij

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 26

1.055
1.013
5.4%
29.8
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Ireks - Pilsner Malt2600 g Pilsner Malt 36 1.8 100%
2,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Spalter Select (Germany)16 g Spalter Select (Germany) Hops Pellet 5 Boil 75 min 24.46 47.1%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 5 Boil 10 min 5.31 29.4%
8 g Spalter Select (Germany)8 g Spalter Select (Germany) Hops Pellet 5 Hop Stand at 75 °C 15 min 23.5%
34 g / kr 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 204 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.8 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 69 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
2 L Sparge 75 °C 75 °C 10 min
3.5 L Top Off 15 °C 18 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 19.6
Mash volume with grains (equipment estimates 22.5 L) 21.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 16.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Prøjser Pilsner" German Pilsner (Pils) beer recipe by Stix. BIAB, ABV 5.41%, IBU 29.77, SRM 3.8, Fermentables: (Pilsner Malt) Hops: (Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 15:37 UTC