El Dorado SMASH - APA - Beer Recipe - Brewer's Friend

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El Dorado SMASH - APA

167 calories 14.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 0.33L)
Carbs: 14.8 g (Per 0.33L)
Created: Wednesday March 27th 2024
1.055
1.010
5.9%
40.2
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Simpsons - Finest Pale Ale Maris Otter9.5 kg Finest Pale Ale Maris Otter 37 5.44 100%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - El Dorado25 g El Dorado Hops Pellet 12.7 Boil 60 min 22.97 36.8%
25 g Yakima Valley Hops - El Dorado25 g El Dorado Hops Pellet 12.7 Aroma 20 min 13.91 36.8%
18 g Yakima Valley Hops - El Dorado18 g El Dorado Hops Pellet 12.7 Whirlpool 0 min 3.27 26.5%
68 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
8.33 ml Phosphoric acid Water Agt Mash 1 hr.
3.74 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale Ale según BJCP 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 60 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 73 °C 67 °C 60 min
26 L Batch Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 22.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 41.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 51.7  
Equipment Profile Used: System Default
"El Dorado SMASH - APA" American Pale Ale beer recipe by Yohkox. All Grain, ABV 5.94%, IBU 40.15, SRM 9.92, Fermentables: (Finest Pale Ale Maris Otter) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 10:33 UTC