AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 27th 2024
1.050
1.012
4.9%
49.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 83.3%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.3%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 45 min 20.11 23.5%
600 g Centennial600 g Centennial Hops Pellet 10 Boil 30 min 21.37 35.3%
400 g Centennial400 g Centennial Hops Leaf/Whole 10 Boil 15 min 8.36 23.5%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 0 min 17.6%
1,700 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
419.75 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.2 L. Suggest reducing initial water volume to 45.4 L and adding 518.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 247.1 L) 232.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 550
Going into fermentor 550
Total: 670.9  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" Blonde Ale beer recipe by Donsan. All Grain, ABV 4.87%, IBU 49.84, SRM 4.55, Fermentables: (Pale 2-Row, Munich Type I, Munich Type II (Dark)) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2024-10-30 03:35 UTC