NEIPA (name pending) - Beer Recipe - Brewer's Friend

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NEIPA (name pending)

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday March 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 15.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
1 lb Munich1 lb Munich 37 6 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.97 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 180 °F 30 min 5.54 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 30 min 6.4 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 180 °F 30 min 7.91 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 160 94 0
9.3 g — Calcium Chloride (CaCl2) — Mash
3.2 g — Epsom Salt (MgSO4) — Mash
3.3 g — Gypsum (CaSO4) — Mash
1.3 g — Kosher Salt (NaCl) — Mash
4 ml — Lactic Acid 80% — Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.38 37.5  
Mash volume with grains 10.66 42.6  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEIPA (name pending)" No Profile Selected beer recipe by NVoigtma. BIAB, ABV 7.33%, IBU 43.82, SRM 5.13, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils Malt, Munich) Hops: (Magnum, Citra, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 02:22 UTC