Group 1 - Beer 5 - Juicy Fruit - Beer Recipe - Brewer's Friend

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Group 1 - Beer 5 - Juicy Fruit

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: raiderrob
Hop Utilization: 83%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 27th 2024
1.048
1.012
4.7%
56.5
7.9
n/a
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise $ 3.05 / lb
$ 9.15 		37 3 75%
0.33 lb American - Victory0.333 lb Victory $ 2.55 / lb
$ 0.85 		34 28 8.3%
0.33 lb United Kingdom - Golden Naked Oats0.333 lb Golden Naked Oats $ 3.85 / lb
$ 1.28 		33 10 8.3%
0.33 lb American - White Wheat0.333 lb White Wheat $ 2.15 / lb
$ 0.72 		40 2.8 8.3%
4 lbs / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Galaxy0.182 oz Galaxy Hops $ 0.00 / each
$ 0.00 		Pellet 14.25 Boil 15 min 11.96 20%
0.18 oz Azacca0.182 oz Azacca Hops $ 0.00 / each
$ 0.00 		Pellet 14 Boil 15 min 11.75 20%
0.18 oz Galaxy0.182 oz Galaxy Hops $ 0.00 / each
$ 0.00 		Pellet 14.25 Boil 5 min 4.8 20%
0.18 oz Azacca0.182 oz Azacca Hops $ 0.00 / each
$ 0.00 		Pellet 14 Boil 5 min 4.72 20%
0.18 oz El Dorado0.182 oz El Dorado Hops $ 0.00 / each
$ 0.00 		Pellet 15.7 Boil 40 min 23.3 20%
0.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 152.7 °F 148 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Group 1 - Beer 5 - Juicy Fruit" American IPA beer recipe by raiderrob. BIAB, ABV 4.65%, IBU 56.53, SRM 7.87, Fermentables: (Golden Promise, Victory, Golden Naked Oats, White Wheat) Hops: (Galaxy, Azacca, El Dorado) Other: (Irish Moss)
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  • Last Updated: 2024-04-10 02:07 UTC