Rye IPA (RRR) - Beer Recipe - Brewer's Friend

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Rye IPA (RRR)

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday March 27th 2024
1.071
1.015
7.5%
77.9
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Rye Malt7 lb Rye Malt 36.8 3.7 42.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 30.3%
3 lb Great Western - American Munich3 lb American Munich 35.4 7.94 18.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.3 33.3%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 17.26 33.3%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 10 min 10.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.77 gal BIAB Infusion 165 °F 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 10.17 40.7  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 11.49 46  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
 
Notes

A spicy definite rye flavor! Terrific amber color and very creamy tan head that is perceived as nitrogen. A balanced bitterness from hops.

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  • Last Updated: 2024-06-01 22:46 UTC