Oktoberfest - Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest - Marzen

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.93 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday March 26th 2024
1.069
1.014
7.3%
19.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 69%
1 kg BA Malt - Munich1 kg Munich 38 7 17.2%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.4%
0.60 kg BA Malt - Caramelo 600.6 kg Caramelo 60 35 60 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Spalter25 g Spalter Hops Leaf/Whole 4 Boil 60 min 12.55 50%
15 g Hopsteiner - Spalter15 g Spalter Hops Leaf/Whole 4 Boil 30 min 5.79 30%
10 g Hopsteiner - Spalter10 g Spalter Hops Leaf/Whole 4 Whirlpool at 80 °C 0 min 0.62 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 30.6
Mash volume with grains (equipment estimates 34.5 L) 34.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 30.6  
Equipment Profile Used: System Default
"Oktoberfest - Marzen" Märzen beer recipe by Brewer #422791. BIAB, ABV 7.3%, IBU 18.96, SRM 13.2, Fermentables: (Pilsen, Munich, Carapils, Caramelo 60) Hops: (Spalter)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 20:58 UTC