Rye IPA (J Weikert) - Beer Recipe - Brewer's Friend

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Rye IPA (J Weikert)

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 26th 2024
1.075
1.013
8.2%
64.8
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Vienna8 lb Vienna 37 3.6 46.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 23.1%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 23.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.9%
0.33 lb Briess - Caramel Malt - 90L0.33 lb Caramel Malt - 90L 34.5 90 1.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.9%
17.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 32.53 20%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 20 min 15.32 20%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 16.92 20%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Aroma 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.75 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.89 gal BIAB Infusion 160 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 10.36 41.4  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 11.74 47  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.94 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Rye IPA (J Weikert)" Specialty IPA: Rye IPA beer recipe by Michael_biab. BIAB, ABV 8.23%, IBU 64.78, SRM 11.97, Fermentables: (Vienna, Pilsner, Rye Malt, Caramel Malt - 40L, Caramel Malt - 90L, Victory Malt) Hops: (Magnum, Amarillo, Northern Brewer) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2024-03-27 01:32 UTC