Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 26th 2024
1.047
1.014
4.3%
19.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Floor-Malted Bohemian Pilsner1000 g Floor-Malted Bohemian Pilsner 36.3 1.9 45.5%
1,000 g Great Western - White Wheat1000 g White Wheat 37 3.5 45.5%
200 g Briess - Caramel Munich 60L200 g Caramel Munich 60L 35.4 60 9.1%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Callista18 g Callista Hops Pellet 3.5 Boil 60 min 18.54 78.3%
5 g Callista5 g Callista Hops Pellet 3.5 Boil 5 min 1.03 21.7%
23 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17.1
Mash volume with grains (equipment estimates 20.4 L) 18.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Brewer #412184. BIAB, ABV 4.31%, IBU 19.56, SRM 9.35, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Caramel Munich 60L) Hops: (Callista)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 21:13 UTC