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Dunkel

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70.7% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 26th 2024
1.049
1.011
5.0%
19.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.19 kg Weyermann - Munich Type II (Dark)1.19 kg Munich Type II (Dark) 37 10 52.4%
709 g Weyermann - Barke Pilsner Malt709 g Barke Pilsner Malt 37.03 1.75 31.2%
200 g Crisp Malting - Dark Munich200 g Dark Munich 36.3 19 8.8%
85 g German - Carafa I85 g Carafa I 32 340 3.7%
85 g Weyermann - Caramunich Type 185 g Caramunich Type 1 33.5 35 3.7%
2,269 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 11.77 41.2%
20 g Yakima Valley Hops - GR Tettnanger20 g GR Tettnanger Hops Pellet 2.7 Boil 15 min 7.26 58.8%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc Other Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.80 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 73 °C 68 °C 60 min
1.2 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 14.7
Mash volume with grains (equipment estimates 20.5 L) 16.2
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Brewer #422328. BIAB, ABV 4.97%, IBU 19.03, SRM 18.97, Fermentables: (Munich Type II (Dark), Barke Pilsner Malt, Dark Munich, Carafa I, Caramunich Type 1) Hops: (Hallertau Mittelfruh, GR Tettnanger) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-04-06 03:52 UTC