ALS Blonde Ale - Beer Recipe - Brewer's Friend

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ALS Blonde Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday March 26th 2024
1.044
1.009
4.6%
17.8
3.0
6.1
588.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row $ 1.20 / lb
$ 396.00 		36.8 1.8 100%
330 lbs / $ 396.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra T901 lb Citra T90 Hops $ 17.00 / lb
$ 17.00 		Pellet 13.6 Boil 60 min 17.77 100%
1 lbs / $ 17.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Grams
Cost:
$ 0.35 / g
$ 175.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3193 B cells required
$ 175.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Analytical Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.1 gal (708.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.1 gal (660.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains (equipment estimates 125.78 g | 503.1 qt) 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 74.23 g | 296.9 qt) 77.13 308.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.1 g | 708.4 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 175 700  
Top off amount 45 180  
Going into fermentor 220 880  
Total: 221.5 886
Equipment Profile Used: System Default
"ALS Blonde Ale" Blonde Ale beer recipe by Andrew. All Grain, ABV 4.64%, IBU 17.77, SRM 2.95, Fermentables: ( Standard 2-Row) Hops: (Citra T90)
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  • Last Updated: 2024-04-25 13:16 UTC