ALS Blonde Ale
144 calories
13.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
330 lb |
Rahr - Standard 2-Row330 lb Standard 2-Row |
$ 1.20 / lb
$ 396.00 |
36.8 |
1.8 |
100% |
330 lbs / $ 396.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Citra T901 lb Citra T90 Hops |
$ 17.00 / lb
$ 17.00 |
Pellet |
13.6 |
Boil
|
60 min |
17.77 |
100% |
1 lbs
/ $ 17.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Citra T90 (Pellet) 0.9999988107494 lb Citra T90 (Pellet) Hops |
$ 17.00 / lb
$ 17.00 |
17.77 |
100% |
1 lbs
/ $ 17.00
|
Target Water Profile
Analytical Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.1 gal (708.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.1 gal (660.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt)
|
144.38 |
577.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
144.38 |
577.5
|
Mash volume with grains (equipment estimates 125.78 g | 503.1 qt)
|
170.78 |
683.1
|
Grain absorption losses
|
-41.25 |
-165
|
Remaining sparge water volume (equipment estimates 74.23 g | 296.9 qt)
|
77.13 |
308.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 177.1 g | 708.4 qt)
|
180 |
720
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
175 |
700
|
Top off amount
|
45 |
180
|
Going into fermentor
|
220 |
880
|
Total:
|
221.5
|
886
|
Equipment Profile Used: |
System Default |
"ALS Blonde Ale" Blonde Ale beer recipe by Andrew. All Grain, ABV 4.64%, IBU 17.77, SRM 2.95, Fermentables: ( Standard 2-Row) Hops: (Citra T90)
Last Updated and Sharing
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- Last Updated: 2024-04-25 13:16 UTC