Pale ale 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 666 gallons
Post Boil Size: 625 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

191.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

361.24

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27.50 lb	Proximity - Dextrine Malt27.5 lb Dextrine Malt		34.5	3	3.2%
700 lb	American - Pilsner700 lb Pilsner		37	1.8	81.5%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated		27	3.4	3.2%
52 lb	American - Vienna52 lb Vienna		35	4	6.1%
52 lb	Munich - Light 10L52 lb Munich - Light 10L	$ 0.62 / lb $ 32.24	33	10	6.1%
859 lbs / $ 32.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	CTZ2 lb CTZ Hops	$ 7.00 / lb $ 14.00	Pellet	15.5	First Wort	0 min	23.8	4.7%
4 lb	CTZ4 lb CTZ Hops	$ 7.00 / lb $ 28.00	Pellet	15.5	Boil	60 min	42.27	9.3%
4 lb	belma4 lb belma Hops	$ 10.00 / lb $ 40.00	Pellet	10	Boil	30 min	23.96	9.3%
4 lb	Cascade4 lb Cascade Hops	$ 9.00 / lb $ 36.00	Pellet	7	Boil	30 min	16.77	9.3%
4 lb	cashmere4 lb cashmere Hops	$ 12.00 / lb $ 48.00	Pellet	12	Boil	30 min	28.75	9.3%
4 lb	belma4 lb belma Hops	$ 10.00 / lb $ 40.00	Pellet	10	Boil	5 min	15.8	9.3%
4 lb	Elani4 lb Elani Hops		Pellet	10	Boil	5 min	15.8	9.3%
4 lb	cashmere4 lb cashmere Hops	$ 12.00 / lb $ 48.00	Pellet	12	Boil	5 min	18.97	9.3%
4 lb	elani4 lb elani Hops		Pellet	10	Whirlpool	0 min	5.15	9.3%
3 lb	belma3 lb belma Hops	$ 10.00 / lb $ 30.00	Pellet	10	Dry Hop	4 days		7%
3 lb	Citra3 lb Citra Hops	$ 15.00 / lb $ 45.00	Pellet	11	Dry Hop	4 days		7%
3 lb	elani3 lb elani Hops		Pellet	10	Dry Hop	4 days		7%
43 lbs / $ 329.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 lb	CTZ (Pellet) 5.9999928644964 lb CTZ (Pellet) Hops	$ 7.00 / lb $ 42.00	66.07	14%
11 lb	belma (Pellet) 10.999986918243 lb belma (Pellet) Hops	$ 10.00 / lb $ 110.00	39.76	25.6%
4 lb	Cascade (Pellet)	$ 9.00 / lb $ 36.00	16.77	9.3%
8 lb	cashmere (Pellet)	$ 12.00 / lb $ 96.00	47.72	18.6%
11 lb	Elani (Pellet) 10.999986918243 lb Elani (Pellet) Hops		20.95	25.6%
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops	$ 15.00 / lb $ 45.00		7%
43 lbs / $ 329.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 487.65 gal (1950.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 475.65 gal (1902.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 605.6 gal (2422.38 qt)	536.88	2147.5
Strike water volume at mash thickness of 2.5 qt/lb	536.88	2147.5
Mash volume with grains	605.6	2422.4
Grain absorption losses	-107.38	-429.5
Remaining sparge water volume (equipment estimates 58.4 g \| 233.6 qt)	236.75	947
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 487.65 g \| 1950.6 qt)	666	2664
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-18	-72
Post boil Volume (equipment estimates 467.4 g \| 1869.6 qt)	625	2500
Hops absorption losses (whirlpool, hop stand)	-2.4	-9.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 622.6 g \| 2490.4 qt)	465	1860
Total:	773.63	3094.5
Equipment Profile Used:	System Default

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Last Updated: 2024-03-26 19:15 UTC