ms brown ( ORIGINAL) - Beer Recipe - Brewer's Friend

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ms brown ( ORIGINAL)

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 26th 2024
1.052
1.013
5.1%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Best Pale Ale200 kg Best Pale Ale 37.5 2 80.6%
20 kg Simpsons - Munich Malt20 kg Munich Malt 36.8 8 8.1%
7.30 kg Simpsons - CaraMalt7.3 kg CaraMalt 34 14 2.9%
7.30 kg Simpsons - Crystal Light 7.3 kg Crystal Light 33.1 38.03 2.9%
7.30 kg Simpsons - Crystal T507.3 kg Crystal T50 34 50 2.9%
4.50 kg Dingemans - Special B4.5 kg Special B 33.1 125 1.8%
1.80 kg Weyermann - Carafa Special Type II1.8 kg Carafa Special Type II 29.9 425 0.7%
248.20 kg / 0.00 €
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4952 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
50/50 estimado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 908.41 L 744.6
Strike water volume at mash thickness of 3 L/kg 744.6
Mash volume with grains 908.4
Grain absorption losses -248.2
Remaining sparge water volume (equipment estimates 610.2 L) 704.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1200
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1449.1  
Equipment Profile Used: System Default
"ms brown ( ORIGINAL)" No Profile Selected beer recipe by Emi Romero. All Grain, ABV 5.14%, IBU 0, SRM 11.64, Fermentables: (Best Pale Ale, Munich Malt, CaraMalt, Crystal Light , Crystal T50, Special B, Carafa Special Type II)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 18:59 UTC