Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 72% | |
1 lb | Flaked Rye | 36 | 2.8 | 8% | |
1 lb | American - White Wheat | 40 | 2.8 | 8% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | centennial | Pellet | 7.4 | Boil | 60 min | 51.15 | 33.3% | |
1 oz | centennial | Pellet | 7.4 | Boil | 5 min | 5.1 | 16.7% | |
1 oz | cascade | Pellet | 6.4 | Boil | 5 min | 4.41 | 16.7% | |
1 oz | centennial | Pellet | 7.4 | Dry Hop | 7 days | 16.7% | ||
0.50 oz | cascade | Pellet | 6.4 | Dry Hop | 7 days | 8.3% | ||
0.50 oz | mosaic (ex14) | Pellet | 10 | Dry Hop | 7 days | 8.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 gal | distilled water | Water Agt | Mash | 1 hr. | |
2.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.20 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: -15.4 psi Temp: 38 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.46 g | 37.9 qt) | 9.81 | 39.3 |
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) | 10.81 | 43.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |