Andys Pale Ale - Beer Recipe - Brewer's Friend

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Andys Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 543 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 26th 2024
1.056
1.014
5.5%
37.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
740 lb American - Pale Ale740 lb Pale Ale 37 3.5 90%
55 lb American - Wheat55 lb Wheat 38 1.8 6.7%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.3%
822.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb CTZ1.5 lb CTZ Hops Pellet 14.3 Boil 60 min 14.96 4.2%
5 lb Citra5 lb Citra Hops Pellet 11 Whirlpool 0 min 2.2 14.1%
5 lb Yakima Valley Hops - Cashmere5 lb Cashmere Hops Pellet 5.6 Whirlpool at 180 °F 0 min 1.12 14.1%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 First Wort 0 min 19.48 5.6%
11 lb Yakima Valley Hops - Cashmere11 lb Cashmere Hops Pellet 5.6 Dry Hop at 45 °F 0 days 31%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop at 45 °F 0 days 31%
35.50 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
20 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 453.6 gal (1814.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 441.6 gal (1766.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 556.41 g | 2225.7 qt) 645.81 2583.3  
Mash volume with grains (equipment estimates 556.41 g | 2225.7 qt) 711.61 2846.5  
Grain absorption losses (steeping) -102.81 -411.3  
Pre boil volume (equipment estimates 453.6 g | 1814.4 qt) 543 2172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume 450 1800  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 450 1800  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 651.81 2607.3
Equipment Profile Used: System Default
"Andys Pale Ale" American Pale Ale beer recipe by Geefunk. Extract, ABV 5.52%, IBU 37.76, SRM 5.16, Fermentables: (Pale Ale, Wheat, Carafoam) Hops: (CTZ, Citra, Cashmere, Simcoe)
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  • Last Updated: 2024-03-26 17:26 UTC