CASCABEL - Beer Recipe - Brewer's Friend

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CASCABEL

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 26th 2024
1.059
1.015
5.8%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 lb Rahr - Standard 2-Row290 lb Standard 2-Row 36.8 1.8 87.9%
18 lb Weyermann - Pale Wheat18 lb Pale Wheat 36 2 5.5%
22 lb Simpsons - Finest Pale Ale Maris Otter22 lb Finest Pale Ale Maris Otter 37 2.6 6.7%
330 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.5 gal (666 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.5 gal (618 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 63.63 g | 254.5 qt) 65.13 260.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.5 g | 666 qt) 168 672  
Boil off losses -1.5 -6  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 209.5 838
Equipment Profile Used: System Default
"CASCABEL" American IPA beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 0, SRM 3.68, Fermentables: (Standard 2-Row, Pale Wheat, Finest Pale Ale Maris Otter)
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  • Last Updated: 2024-03-26 15:24 UTC