Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 26th 2024
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.072
1.014
7.6%
77.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 1886 Malt House - NY 2-Row Pale Malt11 lb NY 2-Row Pale Malt 35.64 1.8 80%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.3%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 32.28 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.98 27.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.84 27.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 27.8%
3.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Sparge 152 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 2.79 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.52 26.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Juicy IPA" No Profile Selected beer recipe by Brewer #422036. All Grain, ABV 7.64%, IBU 77.09, SRM 9.4, Fermentables: ( NY 2-Row Pale Malt, Munich Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 15:28 UTC