Session Hazy IPA - Beer Recipe - Brewer's Friend

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Session Hazy IPA

141 calories 12.4 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Calories: 141 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday March 26th 2024
10.8 °P
2.0 °P
4.7%
0.0
4.8
n/a
670.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise $ 1.16 / lb
$ 127.60 		37 2.4 47.1%
55 lb Rahr - White Wheat55 lb White Wheat $ 0.85 / lb
$ 46.75 		39.1 3.2 23.5%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats $ 1.48 / lb
$ 81.40 		27 7 23.5%
13.75 lb Rahr - Dextrin13.75 lb Dextrin $ 0.82 / lb
$ 11.28 		36.8 1.7 5.9%
233.75 lbs / $ 267.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 170 °F 0 min 16.7%
4 lb Strata4 lb Strata Hops $ 14.99 / lb
$ 59.96 		Pellet 12.2 Whirlpool at 170 °F 0 min 33.3%
2 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 16.7%
4 lb Strata4 lb Strata Hops $ 14.99 / lb
$ 59.96 		Pellet 12.2 Dry Hop 0 days 33.3%
12 lbs / $ 119.92
 
Other Ingredients
Amount Name Cost Type Use Time
255 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
45 g Salt Water Agt Mash 1 hr.
90 g Baking Soda Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
5 BBL Pitch
Cost:
$ 56.64 / bblp
$ 283.20
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2222 B cells required
$ 283.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 3 40 190 70 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 165 °F 155 °F 60 min
150 gal Sparge -- -- --
31 gal Top Off -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.1 gal (640.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.1 gal (592.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.67 gal (378.68 qt) 75.97 303.9  
Strike water volume at mash thickness of 1.3 qt/lb 75.97 303.9  
Mash volume with grains 94.67 378.7  
Grain absorption losses -29.22 -116.9  
Remaining sparge water volume (equipment estimates 113.6 g | 454.4 qt) 128.5 514  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.1 g | 640.4 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 158.6 g | 634.4 qt) 185 740  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 181.4 g | 725.6 qt) 155 620  
Total: 204.47 817.9
Equipment Profile Used: System Default
"Session Hazy IPA" Specialty IPA: New England IPA beer recipe by Hackamore Brewing Company. All Grain, ABV 4.7%, IBU 0, SRM 4.79, Fermentables: ( Finest Pale Ale Golden Promise, White Wheat, Golden Naked Oats, Dextrin) Hops: (Mosaic LupuLN2 (Cryo), Strata) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-04 17:13 UTC