Saison de Passion - Beer Recipe - Brewer's Friend

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Saison de Passion

153 calories 11 g 300 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 153 calories (Per 300ml)
Carbs: 11 g (Per 300ml)
Created: Tuesday March 26th 2024
1.056
1.006
6.6%
23.9
12.9
n/a
10.82
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g The Swaen - Greenswaen Pilsner4000 g Greenswaen Pilsner 1.59 € / kg
6.36 € 		37.3 1.9 81.9%
350 g The Swaen - WhiteSwaen Classic350 g WhiteSwaen Classic 37.7 3.84 7.2%
350 g German - CaraAmber350 g CaraAmber 34 59.88 7.2%
150 g The Swaen - Goldswaen Classic150 g Goldswaen Classic 38 118.59 3.1%
35 g Rice Hulls35 g Rice Hulls 0 0.7%
4,885 g / 6.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops Leaf/Whole 7.24 Boil 60 min 18.96 26.7%
23 g Cascade23 g Cascade Hops Leaf/Whole 5.16 Boil 10 min 4.9 26.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops 0.11 € / g
4.46 € 		Leaf/Whole 12.8 Dry Hop 7 days 46.5%
86 g / 4.46 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g passion fruit concentrate Flavor Secondary 10 days
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.54 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.5
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.8  
Equipment Profile Used: System Default
"Saison de Passion" Fruit Beer recipe by Egbert. All Grain, ABV 6.56%, IBU 23.86, SRM 12.85, Fermentables: ( Greenswaen Pilsner, WhiteSwaen Classic, CaraAmber, Goldswaen Classic, Rice Hulls) Hops: (Perle, Cascade, Nelson Sauvin) Other: (passion fruit concentrate, Irish Moss)
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  • Last Updated: 2024-04-04 12:28 UTC