Waiting in Earnest - Beer Recipe - Brewer's Friend

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Waiting in Earnest

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 2 44.4%
2.50 kg Pauls Malt - Albino Whale - Extra pale ale malt2.5 kg Albino Whale - Extra pale ale malt 36 1.69 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Strata 25 g Strata Hops Leaf/Whole 12 Boil 30 min 25.45 21.7%
30 g Charles Faram - Ernest30 g Ernest Hops Leaf/Whole 5.75 Boil 20 min 11.53 26.1%
20 g Charles Faram - Ernest20 g Ernest Hops Leaf/Whole 5.75 Boil 10 min 4.6 17.4%
10 g Charles Faram - Ernest10 g Ernest Hops Leaf/Whole 5.75 Hop Stand at 80 °C 5 min 0.73 8.7%
30 g Charles Faram - Ernest30 g Ernest Hops Leaf/Whole 5.75 Aroma 0 min 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
0.50 each Protafloc Fining Mash 10 min.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
50/50 Colchester / RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147.1 8 24 137.5 148.6 139.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 77 °C 67 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Waiting in Earnest" No Profile Selected beer recipe by RichBeer. All Grain, ABV 5.18%, IBU 42.31, SRM 3.16, Fermentables: (Maris Otter Extra Pale, Albino Whale - Extra pale ale malt) Hops: (Strata , Ernest) Other: (Calcium Chloride (dihydrate), Gypsum, Protafloc, Citric acid)
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  • Last Updated: 2024-05-27 22:45 UTC