Common Cream Ale - Beer Recipe - Brewer's Friend

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Common Cream Ale

163 calories 14.4 g 22 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 163 calories (Per 22oz)
Carbs: 14.4 g (Per 22oz)
Created: Tuesday March 26th 2024
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Vanilla Cream Ale

by BrewerBrianW

OG: 1.067 FG: 1.028 ABV: 5.1% IBU: 13

1.050
1.009
5.4%
15.2
9.3
5.6
12.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 0.82 / lb
$ 4.09 		36.8 3.5 47.6%
1 lb German - CaraMunich II1 lb German - CaraMunich II 34 46 9.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.00 / lb
$ 2.00 		39.1 2.5 19%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 1.49 		35.9 10 9.5%
10.50 lbs / $ 7.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops $ 2.39 / oz
$ 0.84 		Pellet 4.4 Boil 60 min 5.82 35%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 6.3 Boil 20 min 9.38 65%
1 oz / $ 0.84
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Strike 164 °F 152 °F 60 min
18 qt Fly Sparge 172 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Common Cream Ale" Cream Ale beer recipe by Dave. All Grain, ABV 5.39%, IBU 15.2, SRM 9.3, Fermentables: ( Pale Ale Malt 2-Row, German - CaraMunich II, Wheat Malt, White, Flaked Corn, Bonlander Munich Malt 10L) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2024-04-02 13:47 UTC