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Fantasy

220 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 26th 2024
1.068
1.005
8.2%
29.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Vienna2 lb Vienna 37 4 87.7%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 1.4%
4 oz Cane Sugar4 oz Cane Sugar 46 0 11%
36.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hopsteiner - Mt Hood0.25 oz Mt Hood Hops Pellet 4.9 Boil 60 min 28.61 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.26 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.76 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.76 3  
Mash volume with grains 0.92 3.7  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.99 11.9
Equipment Profile Used: System Default
"Fantasy" Saison beer recipe by Anonymous. All Grain, ABV 8.23%, IBU 29.87, SRM 6.27, Fermentables: (Vienna, Acidulated Malt, Cane Sugar) Hops: (Mt Hood, East Kent Goldings)
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  • Last Updated: 2024-03-26 14:03 UTC