Haze Phazer v1 - Beer Recipe - Brewer's Friend

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Haze Phazer v1

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 26th 2024
1.048
1.012
4.7%
24.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - Brewers Malt 2-Row4.25 lb Brewers Malt 2-Row 37 1.8 73.9%
10 oz Proximity - Malted Oats10 oz Malted Oats 29.9 2.5 10.9%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 10.9%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 16.1 Boil 30 min 12.71 3.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 4.1 3.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 4.73 3.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.2 3.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 3.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 3.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 3.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 17.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 17.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.4%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 0 days 8.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 8.7%
161 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.43 21.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 4.97 19.9
Equipment Profile Used: System Default
 
Notes

First dry hop: immediately during fermentation to get biotransformation
Second dry hop: keg hop

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  • Last Updated: 2024-03-28 20:54 UTC