Praise the Sun IPA V4 - Beer Recipe - Brewer's Friend

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Praise the Sun IPA V4

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay/Charlie
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 11th 2014
1.057
1.016
5.6%
58.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 60.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 30.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 22.99 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.72 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.6 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 3.12 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 4.68 6.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 7.69 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.95 gal (71.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.95 gal (23.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.33 qt/lb 10.97 43.9  
Mash volume with grains 13.61 54.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 11.35 g | 45.4 qt) 11.4 45.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.95 g | 71.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.38 89.5
Equipment Profile Used: System Default
 
Notes

Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time)

Dry Hopped Jay's half with 2oz citra, 2oz mosaic.

Fermented at 65 ambient (Fruitiness from 05 was well received)

Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.



Award Winning Recipe
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  • Last Updated: 2014-11-15 14:21 UTC