American amber
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
18.13 |
40% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.49 |
40% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.43 |
20% |
250 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
23.56 |
60% |
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
8.49 |
40% |
250 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.95 L. Suggest reducing initial water volume to 45.4 L and adding 41.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off.
|
91.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
91.3 |
Mash volume with grains
|
107.8 |
Grain absorption losses
|
-25 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 87 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
80 |
Going into fermentor
|
80 |
Total:
|
105.9
|
Equipment Profile Used: |
System Default |
"American amber" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 6.6%, IBU 32.05, SRM 11.51, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats, Amber) Hops: (Citra, Amarillo)
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- Last Updated: 2024-03-26 10:32 UTC