Pils - Saaz - Beer Recipe - Brewer's Friend

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Pils - Saaz

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.05 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday March 26th 2024
1.038
1.007
4.0%
26.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 61.5%
2 kg Intermalta - Malta Viena (Vienna Malt)2 kg Malta Viena (Vienna Malt) 36 6 30.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 11.94 13.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 40 min 4.89 26.7%
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Pellet 3.5 Boil 30 min 2.14 13.3%
15 g Hopsteiner - PREMIANT15 g PREMIANT Hops Pellet 6.7 Boil 20 min 4.85 20%
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 3.8 Boil 10 min 2.19 26.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vukovarska dorađena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 22 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 42.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 31
Top off amount 6
Going into fermentor 37
Total: 49.5  
Equipment Profile Used: System Default
"Pils - Saaz" Czech Pale Lager beer recipe by Brewer #410282. All Grain, ABV 4.04%, IBU 26.01, SRM 4.29, Fermentables: (Bohemian Pilsner, Malta Viena (Vienna Malt), Rolled Oats) Hops: (Magnum, Saaz, Saaz (Czech), PREMIANT) Other: (Irish Moss)
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  • Last Updated: 2024-05-19 18:54 UTC