Gluten Free NWPA clone - Beer Recipe - Brewer's Friend

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Gluten Free NWPA clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deschutes
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 26th 2024
1.049
1.012
4.9%
46.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Rice Syrup Solids32 oz Rice Syrup Solids 37 1 72.7%
8 oz Candi Syrup - Belgian Candi Syrup - D-908 oz Belgian Candi Syrup - D-90 32 90 18.2%
4 oz Honey4 oz Honey - (late boil kettle addition) 35 2 9.1%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Leaf/Whole 13 Boil 60 min 39.76 34.8%
5 g Mount Hood5 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 7.05 21.7%
5 g Nugget5 g Nugget Hops Leaf/Whole 13 Boil 0 min 21.7%
5 g Mount Hood5 g Mount Hood Hops Pellet 4.8 Boil 0 min 21.7%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 kg Gypsum Water Agt Boil 1 hr.
0.36 each Whirlfloc tablet Water Agt Boil 15 min.
0.18 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
0.36 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Plainfield Municipal, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.04 16.2
Equipment Profile Used: System Default
 
Notes

Heat 4 gallons water to boil.
Turn off heat, add Rice Syrup Solids & Candi Syrup, stir until dissolved.
Add 5g gypsum.
Boil 60 min w/hop additions & finings.
At flame-out, add honey & stir till fully dissolved
Cool to ca. 60F.
Aerate 7 pitch yeast.
Ferment @ 63F
At terminal, keg & carbonate

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  • Last Updated: 2024-03-26 08:54 UTC