平井　ビターセゾン - Beer Recipe - Brewer's Friend

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平井　ビターセゾン

194 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 26th 2024
1.060
1.006
7.1%
43.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 54.5%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 27.3%
50 kg German - Carapils50 kg Carapils 35 1.3 18.2%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Chinook700 g Chinook Hops Pellet 13 Boil 60 min 23.88 9.7%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 30 min 13.11 6.9%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.25 13.9%
5,000 g Amarillo5000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 69.4%
7,200 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1019.55 L. Suggest reducing initial water volume to 45.4 L and adding 974.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 470.5 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1019.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1000
Total: 1575.9  
Equipment Profile Used: System Default
 
Notes

アメリカンIPAのニュアンスを押し出した苦めのセゾン
IBUもう少し高めるか検討中

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  • Last Updated: 2024-03-27 02:38 UTC