吉田さん　玉ねぎ - Beer Recipe - Brewer's Friend

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吉田さん　玉ねぎ

93 calories 6.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 93 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)
Created: Tuesday March 26th 2024
1.029
1.003
3.5%
43.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Dark Roasted Millet Malt - Gluten Free200 kg Dark Roasted Millet Malt - Gluten Free 25 300 100%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 90 min 43.41 100%
1,000 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.55 L. Suggest reducing initial water volume to 45.4 L and adding 968.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 614.5 L) 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1500.9  
Equipment Profile Used: System Default
 
Notes

玉ねぎの成分でくすむ可能性あり→濃色ビール
すっきりしている。甘みはなし、コクもなし。
大手ビールライク。飲みやすさ重視。
アップサイクルと玉ねぎのインパクト。
玉ねぎの香りあり(邪魔しない程度)。
苦みはあり→Backtoくらい。
スタイル：スパイスセゾンIPA？？
ホップの香りは抑えめで、セゾンイーストのスパイシーな香り。
胡椒,ピンクペッパー,クミンなどを入れてスパイスエール感を出す。
ALC:５％前後
色：理想はクリアな黄色

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  • Last Updated: 2024-03-27 02:38 UTC