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Gose

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.07 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pale Wheat2.7 kg Pale Wheat 36 2 56.3%
2.10 kg Weyermann - Pilsner2.1 kg Pilsner 36 1.5 43.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 7.81 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
23 g Sea salt Spice Boil 15 min.
28 g Coriander Seed Spice Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Other Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
- LB-1 Lactobacillus
Amount:
1.20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 45 °C 45 °C 10 min
Infusion 53 °C 53 °C 10 min
Infusion 63 °C 63 °C 60 min
Infusion 78 °C 78 °C --
15 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Suk Min Ahn. All Grain, ABV 4.81%, IBU 7.81, SRM 3.45, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Sea salt, Coriander Seed, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-11-08 10:47 UTC