Voss Experiment - Beer Recipe - Brewer's Friend

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Voss Experiment

308 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday March 26th 2024
1.093
1.018
9.8%
69.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Crisp Malting - No.19 Floor Malt Maris Otter17 lb No.19 Floor Malt Maris Otter 37 3 85%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 5%
2 lb Briess - Caramel Rye2 lb Caramel Rye 32 60 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 64.02 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 5.55 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 162 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 11.25 45  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Voss Experiment" No Profile Selected beer recipe by Brewer #395769. BIAB, ABV 9.79%, IBU 69.57, SRM 17.43, Fermentables: (No.19 Floor Malt Maris Otter, CaraAmber, Caramel Rye) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 05:29 UTC