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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday March 26th 2024
1.043
1.008
4.5%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Joe White - Ale Malt95 kg Ale Malt 36.8 2.81 85.6%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 9%
4 kg Muntons - Dark Crystal4 kg Dark Crystal 33 150 3.6%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 1.8%
111 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
355.5 L Strike 68 °C 68 °C 60 min
395.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 406.26 L 333
Strike water volume at mash thickness of 3 L/kg 333
Mash volume with grains 406.3
Grain absorption losses -111
Remaining sparge water volume 408.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 630
Boil off losses -5.7
Post boil volume (equipment estimates 624.3 L) 600
Estimated amount in fermentor 600
Total: 741.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #422713. All Grain, ABV 4.47%, IBU 0, SRM 9.18, Fermentables: (Ale Malt, Munich Type I, Dark Crystal, Caramunich Type 2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 03:41 UTC