Stella Artois Clone - Beer Recipe - Brewer's Friend

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Stella Artois Clone

161 calories 15.8 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Tuesday March 26th 2024
1.049
1.011
5.0%
25.5
3.4
5.3
42.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt $ 2.59 / lb
$ 27.20 		37.03 1.75 100%
10.50 lbs / $ 27.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - UK Golding40 g UK Golding Hops $ 1.22 / oz
$ 1.72 		Pellet 3.9 Boil 60 min 21.06 61.5%
25 g Yakima Valley Hops - CZ Saaz25 g CZ Saaz Hops $ 1.47 / oz
$ 1.30 		Pellet 2 Boil 5 min 4.45 38.5%
65 g / $ 3.02
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.10 g Slaked Lime Water Agt Mash 1 hr.
4 ml Lactic acid $ 2.54 / oz
$ 0.34 		Water Agt Mash 1 hr.
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
3 tsp Yeast Nutrient $ 0.70 / oz
$ 0.35 		Other Mash 10 min.
$ 0.99
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.16 36.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Stella Artois Clone" German Pilsner (Pils) beer recipe by Cimmy. BIAB, ABV 5.01%, IBU 25.5, SRM 3.41, Fermentables: ( Barke Pilsner Malt) Hops: (UK Golding, CZ Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2024-04-03 23:51 UTC