Los cuentos IPA - Beer Recipe - Brewer's Friend

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Los cuentos IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 906 liters (ending kettle volume)
Pre Boil Size: 937 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday March 25th 2024
1.071
1.014
8.0%
65.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Rahr - Standard 2-Row160 kg Standard 2-Row 36.8 1.8 61.5%
15 kg Weyermann - Carahell15 kg Carahell 34 10 5.8%
60 kg altiplano - Altiplano - Pale Ale60 kg Altiplano - Pale Ale 37 2.6 23.1%
25 kg Rahr - Dextrin Malt25 kg Dextrin Malt 33 1.6 9.6%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Summit2.5 lb Summit Hops Pellet 18.6 Boil 60 min 49.82 20%
4 lb CASCADE4 lb CASCADE Hops Pellet 7.89 Hop Stand at 82 °C 20 min 5.21 32%
4 lb CENTENIAL4 lb CENTENIAL Hops Pellet 9.2 Hop Stand at 82 °C 20 min 6.08 32%
2 lb CHINOOK2 lb CHINOOK Hops Pellet 11.64 Hop Stand at 82 °C 20 min 3.85 16%
12.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.93 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 917.37 L. Suggest reducing initial water volume to 45.4 L and adding 871.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1081.6 L 910
Strike water volume at mash thickness of 3.5 L/kg 910
Mash volume with grains 1081.6
Grain absorption losses -260
Remaining sparge water volume 287.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 917.4 L) 937
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil volume (equipment estimates 925.6 L) 906
Hops absorption losses (whirlpool, hop stand) -22.7
Estimated amount in fermentor 883.3
Total: 1197.9  
Equipment Profile Used: System Default
"Los cuentos IPA" No Profile Selected beer recipe by potr0. All Grain, ABV 7.97%, IBU 64.96, SRM 5.01, Fermentables: (Standard 2-Row, Carahell, Altiplano - Pale Ale, Dextrin Malt) Hops: (Summit, CASCADE, CENTENIAL, CHINOOK)
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  • Last Updated: 2024-04-14 23:45 UTC