Test
131 calories
11.1 g
333 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Citra2.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
0.57 |
25% |
2.50 g |
Amarillo2.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
0.45 |
25% |
2.50 g |
Chinook2.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
0.68 |
25% |
2.50 g |
Simcoe2.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
0.66 |
25% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Decoction |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
64 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23 |
Mash volume with grains (equipment estimates 11.2 L)
|
27.2 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 27.3 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 44.8 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
39 |
Top off amount
|
16 |
Going into fermentor
|
55 |
Total:
|
45.6
|
Equipment Profile Used: |
System Default |
"Test" American Light Lager beer recipe by Buzzliteyear. All Grain, ABV 4.69%, IBU 2.36, SRM 7.43, Fermentables: (Vienna Malt, Creamy Blonde Liquid Malt Extract (LME), Corn Sugar - Dextrose) Hops: (Citra, Amarillo, Chinook, Simcoe)
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- Last Updated: 2024-03-26 10:13 UTC