Punk IPA - Beer Recipe - Brewer's Friend

Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday March 25th 2024

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Father's Favourite Reborn Passionfruit IPA

by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Weyermann - Pale Ale5.3 kg Pale Ale		39	2.3	100%
5.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.30 kg

Weyermann - Pale Ale

2.3

100%

5.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil at 100 °C	60 min	11.59	10.7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	25.12	10.7%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil at 100 °C	5 min	1.66	10.7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	5.01	10.7%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Whirlpool at 80 °C	5 min	1.31	10.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	5 min	3.77	14.3%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Whirlpool	5 min	1.61	10.7%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool	5 min	5.25	21.4%
140 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Ahtanum

Pellet

Boil at 100 °C

60 min

11.59

10.7%

15 g

Chinook

Pellet

Boil at 100 °C

60 min

25.12

10.7%

15 g

Crystal

Pellet

4.3

Boil at 100 °C

5 min

1.66

10.7%

15 g

Chinook

Pellet

Boil at 100 °C

5 min

5.01

10.7%

15 g

Ahtanum

Pellet

Whirlpool at 80 °C

5 min

1.31

10.7%

20 g

Chinook

Pellet

Whirlpool at 80 °C

5 min

3.77

14.3%

15 g

Crystal

Pellet

4.3

Whirlpool

5 min

1.61

10.7%

30 g

Motueka

Pellet

Whirlpool

5 min

5.25

21.4%

140 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops	12.9	21.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	33.9	35.7%
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops	3.27	21.4%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	5.25	21.4%
140 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	65 °C	75 min
16.8 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Strike

65 °C

75 min

16.8 L

Sparge

76 °C

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.3
Mash volume with grains	22.8
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 13.3 L)	11.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.4 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	20.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	20
Total:	31.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

19.3

Mash volume with grains

22.8

Grain absorption losses

-5.3

Remaining sparge water volume (equipment estimates 13.3 L)

11.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

20.4

Hops absorption losses (whirlpool, hop stand)

-0.4

Going into fermentor

Total:

31.2

Equipment Profile Used:

System Default