columbus mandarina NEipa - Beer Recipe - Brewer's Friend

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columbus mandarina NEipa

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday March 25th 2024
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.069
1.016
7.0%
50.0
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg The Swaen - Swaen Pilsner5.6 kg Swaen Pilsner 38 2 82.4%
400 g The Swaen - Swaen Vienna400 g Swaen Vienna 36.8 4.5 5.9%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.9%
400 g Flaked Wheat400 g Flaked Wheat 34 2 5.9%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.51 g Magnum1.51 g Magnum Hops Pellet 12.9 First Wort 0 min 2.41 0.5%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 10 min 1.83 1%
5 g El Dorado5 g El Dorado Hops Pellet 12.3 Boil 10 min 2.51 1.7%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 10.9 Boil 10 min 2.67 2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 1.68 1.7%
6 g El Dorado6 g El Dorado Hops Pellet 12.3 Boil 5 min 1.65 2%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 10.9 Boil 5 min 1.71 2.3%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool 15 min 13.96 13.3%
40 g El Dorado40 g El Dorado Hops Pellet 12.3 Whirlpool 15 min 11.44 13.3%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 10.9 Whirlpool 15 min 10.14 13.3%
52 g Columbus52 g Columbus Hops Pellet 15 Dry Hop 3 days 17.2%
49 g El Dorado49 g El Dorado Hops Pellet 12.3 Dry Hop 3 days 16.3%
47 g Mandarina Bavaria47 g Mandarina Bavaria Hops Pellet 10.9 Dry Hop 3 days 15.6%
301.51 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 qt Steeping 69 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.5
Mash volume with grains (equipment estimates 40.2 L) 39
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 21.5
Total: 34.5  
Equipment Profile Used: System Default
"columbus mandarina NEipa" Specialty IPA: New England IPA beer recipe by Brewer #422674. BIAB, ABV 7%, IBU 50, SRM 4.92, Fermentables: (Swaen Pilsner, Swaen Vienna, Flaked Oats, Flaked Wheat) Hops: (Magnum, Columbus, El Dorado, Mandarina Bavaria)
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  • Last Updated: 2024-04-01 10:44 UTC