columbus mandarina NEipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

columbus mandarina NEipa

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday March 25th 2024
1.066
1.015
6.7%
7.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg The Swaen - Swaen Ale5.3 kg Swaen Ale 38 3.5 81.5%
500 g The Swaen - Swaen Vienna500 g Swaen Vienna 36.8 4.5 7.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.2%
300 g Flaked Wheat300 g Flaked Wheat 34 2 4.6%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Magnum4.8 g Magnum Hops Leaf/Whole 12.9 First Wort 0 min 6.96 100%
4.80 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 L Steeping 69 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.2
Mash volume with grains (equipment estimates 38.9 L) 38.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 34.2  
Equipment Profile Used: System Default
"columbus mandarina NEipa" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.69%, IBU 6.96, SRM 6.55, Fermentables: (Swaen Ale, Swaen Vienna, Flaked Oats, Flaked Wheat) Hops: (Magnum)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 19:01 UTC