Sandbar Hopper - Beer Recipe - Brewer's Friend

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Sandbar Hopper

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 25th 2024
1.064
1.013
6.7%
66.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Proximity - Pale Malt325 lb Pale Malt 37.5 2 80.6%
30 lb Briess - Caramel Malt - 10L30 lb Caramel Malt - 10L 35.4 10 7.4%
30 lb Proximity - Crystal 6030 lb Crystal 60 35 60 7.4%
13 lb American - Carapils (Dextrine Malt)13 lb Carapils (Dextrine Malt) 33 1.8 3.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.2%
403 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb citra1.5 lb citra Hops Pellet 13 First Wort 90 min 33.77 17.6%
1.50 lb cascade1.5 lb cascade Hops Pellet 9 Boil 15 min 9.86 17.6%
2 lb Artisan - Citra2 lb Citra Hops Pellet 13 Boil 10 min 13.87 23.5%
2 lb Citra2 lb Citra Hops Pellet 13 Boil 5 min 7.63 23.5%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 9 Boil 1 min 0.86 17.6%
8.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
90 g Gypsum Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
house RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125.94 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 193.35 gal (773.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 181.35 gal (725.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.18 gal (632.71 qt) 125.94 503.8  
Strike water volume at mash thickness of 1.25 qt/lb 125.94 503.8  
Mash volume with grains 158.18 632.7  
Grain absorption losses -50.38 -201.5  
Remaining sparge water volume (equipment estimates 118.04 g | 472.2 qt) 124.69 498.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 193.35 g | 773.4 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 250.63 1002.5
Equipment Profile Used: System Default
"Sandbar Hopper" No Profile Selected beer recipe by PSB. All Grain, ABV 6.67%, IBU 65.98, SRM 9.56, Fermentables: (Pale Malt, Caramel Malt - 10L, Crystal 60, Carapils (Dextrine Malt), Acidulated Malt) Hops: (citra, cascade, Citra, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
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  • Last Updated: 2024-03-25 17:57 UTC