Rot Bier - Beer Recipe - Brewer's Friend

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Rot Bier

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday March 25th 2024
1.072
1.018
7.1%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 35.5%
5 lb German - Vienna5 lb Vienna 37 4 32.3%
3 lb German - CaraRed3 lb CaraRed 34 20 19.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.5%
15.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.59 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Rot Bier" International Amber Lager beer recipe by Brewer #404336. All Grain, ABV 7.1%, IBU 0, SRM 14.7, Fermentables: (Bohemian Pilsner, Vienna, CaraRed, CaraMunich I, Melanoidin)
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  • Last Updated: 2024-03-25 17:58 UTC