columbus mandarina NEipa - Beer Recipe - Brewer's Friend

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columbus mandarina NEipa

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday March 25th 2024
1.067
1.012
7.2%
49.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Ale5.5 kg Swaen Ale 38 3.5 84.6%
300 g The Swaen - WhiteSwaen Classic300 g WhiteSwaen Classic 37.7 2 4.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.6%
400 g The Swaen - Swaen Vienna400 g Swaen Vienna 36.8 4.5 6.2%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 g Columbus3.4 g Columbus Hops Pellet 15 Boil 10 min 2.12 1.1%
4 g El Dorado4 g El Dorado Hops Pellet 12.3 Boil 10 min 2.04 1.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 10.9 Boil 10 min 2.26 1.6%
5.50 g Columbus5.5 g Columbus Hops Pellet 15 Boil 5 min 1.88 1.8%
7.20 g El Dorado7.2 g El Dorado Hops Pellet 12.3 Boil 5 min 2.02 2.4%
7.70 g Mandarina Bavaria7.7 g Mandarina Bavaria Hops Pellet 10.9 Boil 5 min 1.92 2.5%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 100 °C 15 min 8.79 9.8%
35 g El Dorado35 g El Dorado Hops Pellet 12.3 Whirlpool 15 min 10.01 11.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 10.9 Whirlpool 15 min 10.14 13.1%
61.10 g Columbus61.1 g Columbus Hops Pellet 15 Dry Hop 3 days 20%
53.80 g El Dorado53.8 g El Dorado Hops Pellet 12.3 Dry Hop 3 days 17.6%
47.30 g Mandarina Bavaria47.3 g Mandarina Bavaria Hops Pellet 10.9 Dry Hop 3 days 15.5%
5 g Magnum5 g Magnum Hops Pellet 12.9 First Wort 0 min 8.12 1.6%
305 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 L Steeping 69 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 34.2
Mash volume with grains (equipment estimates 39.6 L) 38.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21.5
Total: 34.2  
Equipment Profile Used: System Default
"columbus mandarina NEipa" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 7.18%, IBU 49.31, SRM 6.56, Fermentables: (Swaen Ale, WhiteSwaen Classic, Flaked Oats, Swaen Vienna) Hops: (Columbus, El Dorado, Mandarina Bavaria, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 17:45 UTC