ExpA (belgian blonde) - Beer Recipe - Brewer's Friend

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ExpA (belgian blonde)

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 25th 2024
1.044
1.009
4.7%
23.9
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt 30 2 11.1%
3 lb Grouse Malt House - Vienna Millet Malt3 lb Vienna Millet Malt 31 2.6 33.3%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 11.1%
4 lb Red Sorghum - US - Red Sorghum - Bards4 lb US - Red Sorghum - Bards 33 3 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 40 min 14.81 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.04 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
0.50 oz Orange Zest Spice Boil 5 min.
0.50 oz Lemon Zest Spice Boil 5 min.
0.25 oz Black Pepper Spice Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
 
Yeast
CellarScience - Saison
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bell County, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 13 21 25 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Ondea (6ml) Infusion 125 °F 125 °F 25 min
Ceremix flex (6ml) Infusion 145 °F 145 °F 45 min
Termamyl (6ml) Infusion 175 °F 175 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 5.67 22.7
Equipment Profile Used: System Default
"ExpA (belgian blonde)" Witbier beer recipe by evanlouis. All Grain, ABV 4.66%, IBU 23.85, SRM 4.1, Fermentables: (Buckwheat Malt, Vienna Millet Malt, Belgian Candi Syrup - Blanc, US - Red Sorghum - Bards) Hops: (German Hallertau Mittelfrüh, Chinook) Other: (Epsom Salt, Whirlfloc, Orange Zest, Lemon Zest, Black Pepper, Coriander Seed)
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  • Last Updated: 2024-08-20 16:55 UTC