Peach saison - Beer Recipe - Brewer's Friend

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Peach saison

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 25th 2024
1.040
1.009
4.1%
45.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 56.3%
3.50 lb American - Vienna3.5 lb Vienna 35 4 43.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.1 Boil 60 min 41.73 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.1 Whirlpool at 170 °F 15 min 3.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Peaches Other Secondary 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.95 27.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Peach saison" Fruit Beer recipe by ScoundrelBrau. All Grain, ABV 4.09%, IBU 45.69, SRM 4.14, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Blanc) Other: (Peaches)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 17:39 UTC