| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 385 lb | Proximity - Base (2-ROW) |
$ 0.57 / lb $ 219.45 |
37.5 | 2 | 72.4% |
| 91 lb | Proximity - Pale Ale |
$ 0.58 / lb $ 52.78 |
37.3 | 3.5 | 17.1% |
| 21 lb | Proximity - Crystal 30 |
$ 0.81 / lb $ 17.01 |
39.1 | 30 | 3.9% |
| 17.50 lb | Proximity - Crystal 60 |
$ 0.81 / lb $ 14.18 |
39.1 | 60 | 3.3% |
| 10.50 lb | Proximity - Dextrine |
$ 0.81 / lb $ 8.51 |
39.1 | 3 | 2% |
| 7 lb | Ireks - Sour Malt |
$ 0.98 / lb $ 6.84 |
36.8 | 3 | 1.3% |
| 532 lbs / $ 318.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 lb | El Dorado | Pellet | 15.7 | Boil | 0 min | 100% | ||
| 5 lbs / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.75 gal (887 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.75 gal (839 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 242.06 gal (968.24 qt) | 199.5 | 798 |
| Strike water volume at mash thickness of 1.5 qt/lb | 199.5 | 798 |
| Mash volume with grains | 242.06 | 968.2 |
| Grain absorption losses | -66.5 | -266 |
| Remaining sparge water volume (equipment estimates 89 g | 356 qt) | 86.25 | 345 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 221.75 g | 887 qt) | 219 | 876 |
| Boil off losses | -1.75 | -7 |
| Hops absorption losses (first wort, boil, aroma) | -3 | -12 |
| Post boil Volume | 217 | 868 |
| Going into fermentor | 217 | 868 |
| Total: | 285.75 | 1143 |
| Equipment Profile Used: | System Default | |
