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Combine Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1007.95 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 25th 2024
1.047
1.013
4.5%
17.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 75%
25 kg American - Red Wheat25 kg Red Wheat 38 2.5 12.5%
15 kg German - Spelt Malt15 kg Spelt Malt 37 2 7.5%
10 kg Rye10 kg Rye 38 3.5 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g El Dorado350 g El Dorado Hops Pellet 15.7 Boil 60 min 14.43 77.8%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 35 min 2.83 22.2%
450 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.95 L. Suggest reducing initial water volume to 45.4 L and adding 962.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume 478.9
Mash Lauter Tun losses -0.9
Pre boil volume 1008
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1208.9  
Equipment Profile Used: System Default
"Combine Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 17.26, SRM 3.4, Fermentables: (Pilsner, Red Wheat, Spelt Malt, Rye) Hops: (El Dorado, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 15:56 UTC