Gluten Free Purple Hefeweizen

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday March 25th 2024

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rice2.5 lb Rice	35.5	1	37.7%
2 lb	White Sorghum Syrup - Gluten Free2 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	30.2%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	15.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	15.1%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	1.9%
6.62 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 lb

Rice

35.5

37.7%

2 lb

White Sorghum Syrup - Gluten Free - (late boil kettle addition)

1.5

30.2%

1 lb

Rice Syrup Solids

15.1%

1 lb

Honey - (late boil kettle addition)

15.1%

2 oz

Maltodextrin

1.9%

6.62 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	45 min	27.48	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	5.57	20%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	10 min	10.85	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	8.74	40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Palisade

Pellet

7.5

Boil

45 min

27.48

20%

0.50 oz

Cascade

Pellet

Boil

5 min

5.57

20%

0.50 oz

Palisade

Pellet

7.5

Boil

10 min

10.85

20%

1 oz

Cascade

Pellet

Whirlpool

0 min

8.74

40%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Palisade (Pellet)	38.33	40%
1.50 oz	Cascade (Pellet)	14.31	60%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	4.56	18.2
Mash volume with grains (equipment estimates 4.56 g \| 18.3 qt)	4.76	19
Grain absorption losses (steeping)	-0.31	-1.3
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume	4.34	17.4
Volume increase from sugar/extract (late additions)	0.25	1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	3.04	12.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.56	18.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

4.56

18.2

Mash volume with grains (equipment estimates 4.56 g | 18.3 qt)

4.76

Grain absorption losses (steeping)

-0.31

-1.3

Volume increase from sugar/extract (early additions)

0.09

0.4

Pre boil volume

4.34

17.4

Volume increase from sugar/extract (late additions)

0.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

3.04

12.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.56

18.2

Equipment Profile Used:

System Default

Brewer's Friend

Gluten Free Purple Hefeweizen