Under the bridge - Beer Recipe - Brewer's Friend

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Under the bridge

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 25th 2024
1.051
1.013
5.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Dingemans - Pale Ale 17 kg Pale Ale 37.72 3.9 82.9%
3.50 kg Bestmalz - BEST Heidelberg Wheat Malt3.5 kg BEST Heidelberg Wheat Malt 37 1.6 17.1%
20.50 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.36 L. Suggest reducing initial water volume to 31.87 L and adding 42.96 L sparge/top-off. 74.8
Strike water volume at mash thickness of 3.7 L/kg 74.8
Mash volume with grains 88.4
Grain absorption losses -20.5
Remaining sparge water volume 56.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 110
Boil off losses -5.7
Post boil volume (equipment estimates 104.3 L) 100
Estimated amount in fermentor 100
Total: 131.4  
Equipment Profile Used: System Default
"Under the bridge" Saison beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 0, SRM 5.1, Fermentables: (Pale Ale , BEST Heidelberg Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 14:47 UTC